Food, Faith, Justice #3 – Craig Terry ’21 Pleasant Hope

This world we call grand is so minimal in its existence. Both in the universe and within our collective existence, we learn that the Earth is much smaller than some humans conjecture. 

Tuesday morning was a revitalizing morning to a strenuous Monday afternoon of farming and agricultural practices. We had a cogent conversation with Black Church Food Security Network at Pleasant Hope Baptist Church and their endeavors providing food justice to the local black community. Rev.Dr. Heber Brown was a strong amalgam of energy, knowledge and spirituality. His profound understanding of the economics, psychology, policy, and social dynamics of food insecurity and food justice made his abundant energy more inspiring. From the moment we stepped off the bus and was introduced to Shav’Von, I knew we were in the presence of change makers – black change makers. Clearly, I stress race because I believe Bucknell has problems tackling race issues and I constantly feel uncomfortable conversing with some people; this was a break from that discomfort.

As Heber talked, I was astonished at the disseminating knowledge and constant progression this church provides for Baltimore citizens.

As we engaged with Heber, I only thought of Philadelphia and my church, St. Paul’s Baptist Church. Immediately, I knew that our congregation had to adopt some of the strategies and collaborations that Pleasant Hope has. Thankfully, Heber and my pastor, Dr. Leslie Callahan are acquaintances! I was astonished to have made such a great connection and have been part of an important moment for food justice in Baltimore and now in Philadelphia.

I hope to continue my journey as a nutrition and behavioral health advocate and change maker because I cannot stress the importance of these health disparities. With the help of Pleasant Hope, St. Paul’s. Philadelphia local officials and a gritty attitude, maybe food insecurity can be mitigated in my city as well.

Sister Maxine inspired and tended the garden that has grown into the Black Church Food Security Network.

Food, Faith, Justice #2 – Little Portion – Jennifer Li ’20

We were greeted by Fr. Mike at the gate of the Shrine of St. Anthony, a Franciscan shrine located 30 miles west of Baltimore. Even before stepping foot into the shrine, one could hear birds’ chirpping from all directions and cows’ mooing in the distance. Fr. Mike guided us through the sanctuary before inviting us to sit in the library to talk about the history, believes, and actions on reducing food insecurity taken by the shrine.

            What I found interesting personally, though not directly related to food, is the Franciscan way of viewing nature as someone who supports us and whom we need to support like as family. He pointed out that nowadays we human counterposes ourselves from nature, saying things like “man vs wild”, when in reality we are part of nature. It is essential that we position ourseves appropriately in relation to the Earth, so that we can always be grateful to what we have now and remember to give back.

            After lunch, we worked in the Little Portion Farm ran by the shrine to help prepare for the coming spring. The Little Portion Farm was created as an attempt to both bring people closer to nature and provide fresh produces to serve those who are in need. Every year different types of crops such as potatos, lettuces, tomatos and more are harvested and delivered to the Franciscan Center in Baltimore for distribution. Fr. Mike, when explaining the objective of the farm, quoted from Pope Francis: “to hear the cry of the Earth and the cry of the poor.” Even though the project is still in its developing stage, there are clear visions and plans to create an ecosystem where human and nature can work hand in hand to combat food insecurity in Baltimore area in a sustainable manner.

Food, Faith, Justice #1

We’re finished with our 3rd day of our Food, Faith, & Justice spring break trip – the culminating experience of our course. More posts to come from student participants. But from me (Kurt) tonight:
We finished our second hard day of labor – working on community gardens, and got to meet with one of my favorite people – the Rev. Dr. Heber Brown III today – founder of the Black Church Food security network.

Lots more to say later – but as we arrived home – sweaty and tired – we learned that the end of the spring semester at Bucknell will be radically altered, as an effort to keep everyone safe from Covid-19 outbreak.

Emotions ranged widely, but everyone was worried about next steps, storage solutions, ends of classes, etc. We pondered and wondered and consoled. But then we stopped for our nightly student-led reflection. And for a few moments, we considered those who don’t know where their next meal is coming from and considered those responding so meaningfully to the challenges here.

And in the midst of it all, we had a moment of profound learning and community. Asked to reflect on the day, off the cuff, in haiku form two of our group responded:

Critique what is
Create what should be
Lead from what you have


(Lessons from Pastor Brown) and:

Be proud of who you are
persistence is key
Marathon, not a sprint.

I don’t usually stop mid-reflection to take notes, but I had to.

Mostly, what I feel this evening is gratitude l to travel and learn with such amazing students. Gratitude for our amazing community partners. And deep grief that I won’t see our students as we return to campus.

Sending much love this evening to the Bucknell community from Baltimore – especially the members of the class of 2020. Stay tuned.