In Abundance, and Frequently

Jazmin Burdette ’28, 3.9.25

During the duration of this class, I’ve learned a lot about myself, the world around me, and the world where I grew up. 

I had never really questioned where my food came from before attending Bucknell, being from California I knew it was more local than imported and that the food was almost always fresh, no matter the season. Who knew moving across the country can cause your perspective to change? This question started to be asked in my first semester of college, wherein I was in the Residential College program and I took a class called Sustainable Harvest. This class inspired me to try to pursue a minor in food systems, and it introduced me to this course. 

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Food, Faith, and Justice has been one of my favorite classes at Bucknell. Although I am still a first year so there’s more time for other classes to take that place, I think it’ll be a hard class to top. It’s really made me question where food comes from, where does it go, and who benefits the most from its creation. Food has always been integral to my culture and personal beliefs, I view it as sacred and a communal activity. Eating alone is something I only do for breakfast, as I fortify myself for the day ahead. Learning about systemic racism and redlining is always troubling, as it can lead to feeling trapped in a system that’s stacked against “us” (that is, BIPOC). But I believe that learning about issues is the only way to truly understand and fix them. 

During our conversation with Pastor Brown, he dropped diamonds like the planet Neptune, in abundance and frequently. Two of the phrases that stuck with me were “Focus is fruit” and “Critique what is, create what isn’t.” I’ve recently been restructuring my focus in life and priorities, doing my best to live in a way that aligns with my faith and that will help me achieve what I’ve been called to do- medicine. I hope to create a learning environment in my community focused on the importance of nutrition and the effects it has on health and get to the root of the cause of the many health issues in America today that relate to diet. 

How to Build a (Better) Community 

Virginia Hostetter ’25, 3.9.25

Early this morning, our group met Dr. Reverend Brown to help the Black Church Food Security Network (BCFSN). Wearing a bright green cap that read “Support Black Farmers,” Dr. Brown welcomed us to the garden of New Creation Church. As part of Dr. Brown’s work with the BCFSN, he invited us to un-winterize and prepare this garden for seeding in April – an essential step for many of the 250 congregations in his network. His goal was to motivate us and encourage us to be a voice in this garden. His goal was to motivate us, encourage us to be present in this space, and ensure that our voices and hard work were heard.

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Food, Faith, Justice 2025 Loading!

Follow along for regular reflections and updates from our Wonderful Food Faith Justice cohort as we jump into a week of intensive Community Partnership in Baltimore with our many wonderful partners including:
The Black Church Food Security Network
Temple X Academy, and Liberty Grace Church
Our Daily Bread
Strength to Love II Community Farm
The Islamic Society of Baltimore
Bread for the World
Baltimore City Food Policy & Planning
and Beth Am Synagogue

Group reflections coming soon!

Disconnected by Location, connected by dedication 

Elizabeth Addo ‘24

Today’s journey highlighted the multidimensional nature of community organization, painting a vivid image of varied ways to work towards social change. It revealed to me the complex connections between different facets of community organizing, how they connect, and more importantly how they do not communicate. This created different pockets of community work that rarely knew what the other was doing and could not necessarily collaborate on planning to help different communities. 

The day commenced at the intersection of policy and activism —the Baltimore Food Policy office—where, at precisely 10:30 AM, we encountered a dynamic group of five women deeply engaged in combating food insecurity through thoughtful policy advocacy. These women were policymakers who wanted to aid in local engagement through funded support for initiatives to combat food insecurities. Their knowledge of the Black Church Food Security Network and Reverend Brown’s community organizing was exciting to hear because this meant that two groups tackling the same problem knew and potentially worked with each other. Amidst the blooming and powerful partnerships, a cloud of disconnect loomed. Many of the community organizers do not know that there were policy advocates. In talking to the five women there was clear passion and understanding for food insecurity taking place in their communities and certain attempts to combat this. This work and the passion for which they attack their work were likely not brought to the awareness of community organizers. 

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Learning in Community

“And do as adversaries do in law, strive mightily, but eat and drink as friends.”
William Shakespeare (1564-1616)
‘The Taming of the Shrew’

Hailie Miller ‘25 

Today was our last day in the Baltimore area and it was a nice day to tie things up. We started out our day with the Baltimore Food Policy office. Not only were we able to learn more about the issues facing people trying to make a difference, we are understanding what those issues are and how we can help. The women we spoke to at the office were super knowledgeable and seemed to have a lot of care for the job.

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Soil to Soul: Whispers of the Earth 

Defne Gumus ’27

“It is Allah Who has made for you the earth as a resting place, and the sky as a canopy, and has given you shape and made your shapes beautiful and has provided for you sustenance.” Quran, 40:64

Acknowledging the beauty of humans and the world, this verse from Surah Ghafir speaks to the concept of gratitude and recognition of the blessings given to humanity by Allah (SWT). It encourages us to reflect on the gifts of his creation and the responsibility to approach our environment with care. Going into the heart of bustling Baltimore with our Food, Faith, and Justice group unveiled a secret world where the soil nearly whispered encouragement to cherish and nurture our earth. As we dug up old plants and roots to cultivate new ones at Strength to Love II Farm, an abundance of life was revealed underneath the rich layers: Worms, slugs, beetles, crickets, and a singular green stink bug. 

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The Danger of a Single Story

Amma Boamah-Appiah ’25

“The single story creates stereotypes, and the problem with stereotypes is not that they aren’t true, but they are incomplete. They make one story become the only story”- Chimamanda Ngozi Adichie

When one goes into vulnerable spaces that they are not privy to, it is easy to see the narrative that the media portrays or that your eyes only allow you to see. It takes immersion and the removal of self to get an accurate depiction of the multidimensional story that should be told. Today, we went to Our Daily Bread, which is a soup kitchen. We were designated groups and I chose to be a server ​​for the purpose of being a newscaster. What do I mean by newscaster? I mean someone who is in the field, someone who observes and takes in information directly from the source in order to retell the story. First experience that I had in Our Daily Bread: there was a lady who came in and sat at my table. She was crying and seemed in a lot of distress, and as the empath that I am, I was not able to just sit down and watch her being distressed. I went up to her and asked her if she wanted a certain type of food and if she was okay. I went to get her food and I asked if she wanted me to pray for her and she obliged. As I was praying for her, I realized that I have so much to be grateful for.

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Who is change?

Lexi Rhoads ’26

Who do you imagine when you hear the word change?

Growing up I learned that the world where I lived was in need of change. I did not know what kind of change or how it would happen, but I knew that someone had to do something. My family was constantly moving around and trying to survive off of my dad’s income as a taxi driver. We were relying on food stamps and WIC to make up for the low income we had. Due to this, once the food stamp card ran out, we  would turn to the resources in our community such as the food bank and soup kitchen. Hence, visiting and volunteering in the kitchen at Our Daily Bread was a full-circle experience for me. 

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those “little” things

Barbara Wankollie ’25

Being surrounded by people that share the same experiences, and are actively seeking solutions to solve social issues while promoting the importance of community, is always inspiring and a blessing to me. Today we had the honor of fellowshipping with the  Liberty Grace Church in Baltimore. Going into this experience I expected to see all of the amazing work Mr. Terris King II and the Liberty Grace Church are doing in the Black community surrounding food security and the ecosystem, but what I was not prepared for was how passionate they promote community or what I assume after our meeting “Family”. There were two things or instances that I connected to on a personal level. The first was the bowling center in the basement of the church and the sermon.

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