food faith & justice – Page 3 – Spiritual Life @ Bucknell

Years and Small Steps

Posted on March 11, 2024 by kdn004

Da’mirah Vinson ’26

Today we had the chance to go on a tour of the city with Terris King II. He showed us a couple of places where his Temple X Forrest School works with various plots of land to either clean up trash, plant new trees or whatever the kids of the school imagine the land to look like. One of the locations that stood out the most to me was the urban forestry behind the Ashburton Elementary/Middle School. Terris and the students from the school have been working with the land for about 4 years and their main goal is to keep the forestry clean. The area suffers from a lot of litter because it is a usual dumping spot, people often walk through, and it is public property. What is frustrating about the land is that every time the school works to clean up the area, it is filled with trash again.

March 9, Visiting the Black Church Food Security Network

Posted on March 10, 2024March 10, 2024 by kdn004

Zoe Kemp ’24

It is almost impossible not to feel joyful when you are witnessing the Black Church Food Security Network in all its glory, hearing about its successful 250 congregation outreach, interacting with its staff including Executive Director Linneal, Executive Assistant Brahein, and fellows Shawne, Azaria, and Nash, and while helping unbox merchandise and organizing a space. You feel its mission at every step of the way, and perhaps you envision yourself with a successful mission of your own, if only for a brief moment. This is something Rev. Heber Brown mentioned while we were sat down for a delicious lunch after helping them organize a room piled high with boxes, and having a “detective session” with Rev. Brown in helping him brainstorm ways of connecting a community in Houston, Texas.

Rev. Dr. Heber Brown enjoying a donut, while the group scopes out potential partners in Houston TX for an upcoming pop-up Church farmers market.

Finding Solutions in Strength

Posted on March 9, 2024 by kdn004

By: Katie Schadler ’26

The Food, Faith, and Justice 2024 cohort spent our first full day in Baltimore meeting the Black Church Food Security Network. Although it was a rainy day, we were immediately greeted by the smiling faces of Executive Assistant Brahein and Assistant Director Linneal who were both very excited to meet us and get to work. During introductions, we learned that the Black Church Food Security Network started in 2015 following the murder of Freddie Gray at the hands of police. During this time, communities in West Baltimore not only organized in protest against this act of police brutality and injustice but witnessed the expansion of food apartheid. With grocery stores; corner stores; and school districts that provided thousands of students with consistent meals shutting down, Baltimore residents did not have access to what little food was already available. Recognizing this need, current executive director Reverend Heber Brown III and other members of the church began contacting the Black farmers they knew, using the produce from the church’s garden, and delivering food to local neighbors by bus to help fill the massive holes that a history of structural racism intentionally worked to create. This is when the Black Church Food Security Network was founded: a grassroots organization by and for the people that “does not feed the needy but helps the hungry feed themselves.”

Food Faith Justice 2024!

Posted on March 8, 2024 by kdn004

We can’t wait to travel and learn and partner with these 12 wonderful Bucknell students! We’ve been reading and studying and preparing, and we’re off to Baltimore today, follow along with student reflections here.

Huge thanks to our Commuity Partners:
Black Church Food Security Network
Liberty Grace Church / Temple X Academy
Our Daily Bread
Temple Beth El
Strength to Love Too
Islamic Society of Baltimore
MD Food Bank
Baltimore Food Planning & Policy
Bread for the World

The Power of Interdependence – Mikey Neal ’23

Posted on March 21, 2023March 21, 2023 by kdn004

This past week has been a great one, probably one that I will probably remember for the rest of my life. It was a week that consisted of fun games, raw emotions, and intimate conversations. Visiting Baltimore with a totally new group of people added an unexpected layer to the trip that helped me reground my ideals and beliefs. I am extremely grateful that I had the opportunity to come back and be one of the TAs for the Food, Faith, and Justice in Baltimore class. I received the opportunity to connect with people from both new and familiar community organizations that are doing wonderful work to combat food insecurity in the city of Baltimore. I also received the opportunity to connect with friends and family, while developing new friendships with my peers.

The Value of Community – Dora Kreitzer ’25

Posted on March 20, 2023March 21, 2023 by kdn004

What a week it has been! I am so glad that I have had the opportunity to come to Baltimore for Food, Faith, and Justice a second time. This week was filled with meaningful conversation, learning, connection, joy, and laughter. Thinking back on this experience, I will of course remember all of the amazing people and organizations we met with, but I will also remember the many rounds of spicy uno and pit, the communal cooking and meals, fun car rides, late night conversations, and shared reflections. As we have been saying ever since the course began, one of our main goals was to form a learning community, and this is exactly what our group became. I could not be happier with how the 13 of us came together this week.

Ludicrously comfortable – Sethumte Asamoah-Nani ’26

Posted on March 17, 2023 by kdn004

If I had to describe the sofa in the hall that’s how I’d do it. So velvety and soft; It’s like hugging a giant, prone panda. I digress. Aside from the sofa today had some extremely memorable events. The group headed to the Baltimore Food Policy and Planning (B.F.P.P) Office where we concluded weeks of study and buildup to understanding the reality of food security and interventions in Baltimore. They shared with us how they partnered with over 19 other agencies to implement policies that promoted food security for all people.

with the Baltimore Food Planning and Policy group.

Among their accomplishments were changing the name of food deprived areas from food deserts to Healthy Food Priority Areas (HFPA), created farmers markets and making land accessible to the people of Baltimore (which counteracts the root cause of the food divide).

Bread for the World – Rain DeLucia ’23

Posted on March 16, 2023 by kdn004

Today we traveled to Washington D.C. to speak with Rev. David Street from Bread for The World. The mission of Bread for The World is to end hunger at a national and international level through changing policies. Within the organization they adjust their focus on a yearly basis, alternating between the ending of hunger nationally and internationally. During this year the organization is focusing on one important piece of legislation at the national level known as the farm bill.

A Small Impact – Rai Carter ’26

Posted on March 16, 2023 by kdn004

Baltimore City presented a variety of possibilities on how nutritional foods can have a positive impact on the community, we are showered with wisdom and hospitality within the community of Baltimore. Individuals from outside Baltimore are given an opportunity to see a softer side of the city and not, as the story is often told in public, “Dangerous.” We were given the opportunity to feed the unfortunate and be able to make a small impact on the homeless community, expressing their drive to help even though they have so little they still try to help and be somewhat of a hand for others.

During our time serving food, I was given a chance to absorb some knowledge from a wise man who told us that “We are all the same, just because we have different skin color, religion and culture. We still bleed the same, sharing the same color of blood.” He spit out complete facts and once we can see that and learn from that, our world maybe will be a bit better.

Reflection on 3-14-23 by Risa Kanefsky ’25

Posted on March 16, 2023 by kdn004

I never knew where my life would take me. To Bucknell university or to be taking this class on how religion can connect people to issues like food insecurity. To Strength to Love farm II or to the Islamic Society of Baltimore. I am passionate about the Earth so maybe it isn’t a huge surprise that I would end learning how people tend to it. That’s how I ended up working as a student farmer, but it was a surprise how much I love farm work. Today, of course, I was not as surprised to find out how much I enjoyed helping out at Strength to Love II farm, where me and my colleagues chipped away at a project shoveling piles of stones and mats of thickly intertwined grasses. Our goal was to move this dirt off of a deeply buried sidewalk to return it to the sun and to the surface so that the farm could be accessible to those who use wheelchairs. So in exposing the old and forgotten sidewalk we were hoping to expose new people to farming and the work it takes to grow food. This work was exhausting yet rewarding. For every foot we advanced was easily half an hour of digging and scraping and hauling with all our collective might. We spent jut over 2 hours in work and then sat down to a lovely lunch and conversation with the those who working there (Shout out to Jade, Shay, Dorris and John – Sorry if I spelled any of your names wrong) we talking about the work that the farm did in the growing season sowing and harvesting and the work they wanted to be doing, foreign more connections between the community and urban farm that it surrounded.